Learn How to Make Gyoza in a Japanese Home!
Sobre
Learn to make home cooked gyoza dumplings in a private home of an English-speaking local in central Tokyo. This 3 hour culinary experience will not only teach you how to make two kinds of gyoza dumplings but also give you an opportunity to visit a Japanese home.
*Unfortunately we can't accept children aged 4 or younger at our cooking class (due to safety reason)*
*If you are a solo traveler who wish to take this class, please contact us*
Menu
- Yaki-Gyoza (Fried Pork Gyoza)
- Gyoza (Boiled Shrimp Gyoza)
- Vegetable side dish
- Served with Hot or Cold Tea and Dessert
This course will use store-bought gyoza wrappers
Vegetarian options are also available upon request.
If you are interested in Wagashi Class please click here
If you are interested in Mochi & Wagashi Class please click here
Teachers Profile
Get to know your instructors for this class.
Cronograma
- 10:00 am: Meet at instructor's home
- 10:10 am: Start cooking
- 12:20 pm: Food tasting
- 1:00 pm: Class ends
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Avaliações do Viajante
Austria |
Herbert G.
|
Jan 2018
Location
Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063
Ponto de Encontro
Encontrar na escola de culinária
Messenger
WhatsApp