Cook 6 Traditional Thai Dishes Like a Chef

Sobre

Perfect location surrounded by nature, water pound and recreation facilities between dishes for all ages. Supervised by an international rewarded chef and taught by a passionate local Thai chef speaking English Khun Ying.

Easy going atmosphere, proper adequate equipment, Fresh raw ingredients and plenty advices on products replacement and special tricks to able you to empress your love one and friends back at home.

Garden tour, fresh coffee machine, tea, water and much more are waiting you at Phuket Cooking Academy.

Menu

Monday-Thursday

• Fried mix seafood cake (signature dish)
• Sauteed flat noodle with pork
• Chicken in yellow curry
• Tom Yam Kung (soup)
• Stir fried morning glory served with rice
• Banana in coconut milk

Tuesday- Friday

• Chicken in coconut milk (signature dish)
• Papaya salad
• Sauteed Thai noodle with prawn
• Duck in red curry
• Mix seafood in chili sauce
• Mango with sticky rice

Wednesday- Saturday

• Minced pork bean curd and seaweed soup (signature dish)
• Vegetable spring rolls
• Prawns in green curry
• Sauteed chicken with cashewnuts
• Fried rice
• Thai pumpkin in custard

Cronograma

• 9:30 am: We'll meet with an introduction coffee or tea 
• 9:45 am: We'll start cooking, you'll cook and eat the entire class
• 4:00 pm: End of class