Fresh Handmade Pici and Pasta in Montepulciano
Sobre
Have you ever heard about Pici, the typical pasta from the Valdichiana Senese? Discover more about this traditional meal learning how to knead the dough to make pici like in the days of old. Discover the background of this renowned pasta dish and the secrets of fresh pasta. Crown your experience by making a special sauce and savouring it with the pasta prepared by you.
Menu
- Handmade Pici and pasta fresca combined with typical souces typical from the Valdichiana Senese.
- Tasting of typical products
Cronograma
Morning Session:
- 11:00 am: Fresh handmade course
- 1:00 pm: Lunch with handmade Pici
Afternoon Session:
- 5:00 pm: Fresh handmade course
- 7:00 pm: Lunch with handmade Pici
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
Piazza Grande, 7, Montepulciano
Ponto de Encontro
The agriturismo or restaurant for the cooking class will be communicated after the booking confirmation.
How to reach Montepulciano by car:
- From Florence: take the A1 Motorway in direction Rome. Tale the Valdichiana exit and follow the direction to Montepulciano. - From Siena: take the Siena-Perugia Motorway and and take the Sinalunga or Bettolle exit. Then follow the direction to Montepulciano.
How to reach Montepulciano by train:
- From Florence and Siena: Chiusi-Chianciano Terme train station
Messenger
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