Fresh Handmade Pici and Pasta in Montepulciano

US$ 139 por pessoa

5,00 (3)

Hora de início

11AM, 5PM

Duração

2.5 hours

Número mínimo de participantes

2 Participantes

Língua

English

Sobre

Have you ever heard about Pici, the typical pasta from the Valdichiana Senese? Discover more about this traditional meal learning how to knead the dough to make pici like in the days of old. Discover the background of this renowned pasta dish and the secrets of fresh pasta. Crown your experience by making a special sauce and savouring it with the pasta prepared by you.

Ler mais +

Handmade Pici and pasta fresca combined with typical souces typical from the Valdichiana Senese.
Tasting of typical products

Ler mais +

Cronograma

Morning Session:

11:00 am: Fresh handmade course
1:00 pm: Lunch with handmade Pici

Afternoon Session:

5:00 pm: Fresh handmade course
7:00 pm: Lunch with handmade Pici

Ler mais +

Destaques Incluídos

All ingredients

Apron

Cook in a tuscan farmhouse

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 3 avaliações

"T'was an engaging and educational experience!"

This pasta-making class is perfect for those who love Italian cuisine. The hands-on approach ensures that participants gain practical skills, while the beautiful setting of Montepulciano enhances the overall experience. The focus on traditional techniques and local ingredients makes it a truly authentic culinary adventure. The combination of expert instruction, hands-on practice, and a stunning location makes it a memorable and worthwhile experience.

Ler mais

"The class is both educational and enjoyable!"

It is offering a perfect blend of instruction and hands-on practice. The process of making pici is fun and rewarding, and the end results are delicious. The beautiful setting of Montepulciano adds an extra layer of enjoyment, making the experience truly special. The beautiful setting and expert instruction make it a must-do activity in Montepulciano.

Ler mais

"Fantastic experience!"

The hands-on approach and detailed instruction ensure that participants leave with a thorough understanding of how to make pici and other types of pasta. The setting in Montepulciano adds to the charm, making it a memorable culinary adventure. This class is perfect for pasta enthusiasts, food lovers, and anyone looking to learn authentic Tuscan cooking techniques.

Ler mais

Location

Piazza Grande, 7, Montepulciano

Ponto de Encontro

The agriturismo or restaurant for the cooking class will be communicated after the booking confirmation.

How to reach Montepulciano by car:

- From Florence: take the A1 Motorway in direction Rome. Tale the Valdichiana exit and follow the direction to Montepulciano. - From Siena: take the Siena-Perugia Motorway and and take the Sinalunga or Bettolle exit. Then follow the direction to Montepulciano.

How to reach Montepulciano by train:

- From Florence and Siena: Chiusi-Chianciano Terme train station