Balinese Cooking Class & Market Tour in Kuta

Sobre

Your day will start with a 1 hour guided tour to the Kuta traditional Market to learn about how to choose your herbs and spices. During the market visit, you will also learn about our rich local culture. After the market visit you will enjoy a Balinese breakfast and snacks.

Before the class, our chef will explain how ingredients are used to cook in the traditional Balinese way. You will then be taught how to cook using traditional techniques and utensils. With the assistance of our professional cooking teachers you will be taught how to prepare a complete menu based on Balinese recipes.

The classes ends with the tasting of the dishes you prepared which will be accompanied by traditional hibiscus tea and a Balinese rice wine.

Menu

If you are interested in Cooking a Balinese Meal please click here

Monday & Thursday:

• Grilled Fish in Banana Leaves
• Balinese Beef Satay (Charcoal Grilled Beef Sticks)
• Chicken Curry
• Spinach in Tomato-Chilli Sambal
• Balinese Gado-Gado (Vegetable Salad with Peanut Dressing)
• Balinese Nasi Goreng (Fried Rice)
• Carrot & Cucumber Salad
• Fresh Sambal (Spicy Sauce)
• Green Pancakes with Coconut
• Black Rice Pudding

Tuesday & Friday:

• Beef in Balinese Sauce
• Grilled Fish
• Fried Noodles
• Fried Rice
• Balinese Chicken Satay (Charcoal Grilled Chicken Sticks)
• Roasted Eggplant Sambal
• Tofu Fritters
• Bean & Coconut Salad
• Bubuh Sumsum (Rice Pudding)
• Pisang Rai (Banana and Coconut Bites)

Wednesday & Saturday:

• Fish Curry
• Shredded Spiced Beef
• Chicken Satay (Charcoal Grilled Chicken Sticks)
• Fern Lawar (Mixture of Vegetables, Coconut, Fern, Herbs and Spices)
• Sweet Corn Patties
• Fragrant Yellow Rice
• Fried Rice
• Fruits in Coconut Milk
• Fried Banana
• Hibiscus Tea

Cronograma

Morning class

• 8:00 am: Market tour 
• 9:00 am: Introduction to Balinese recipe 
• 9:30 am: Cooking class
• 12:00 pm: End of the course, enjoy dishes you've made.