Cooking Class & Dinner with Wine in the Heart of Athens

Sobre

At Onion Athens you learn the art of cooking greek meals, from the very first cut to the very last taste. We will start with a surprise handmade appetizer with ouzo and meze to get you in the cooking mood! We will only use fresh and delicious seasonal ingredients. We will cook a hands-on four course, traditional Greek meal preparation. We are preparing a Greek Salad, Ntakos, Cheese Pies and Mousaka!

You will get to learn new recipes and culinary tips. We combine our meal with 3 excellent Greek wines (a white one, a rose and a red one) explaining a few things about the Greek varieties and terroir. We close our meal with Greek yogurt and honey.

Onion Athens space has been designed with care to feel more like a home than a cooking school. A classic appartement, on the fourth floor of a renovated 1930’s Athenian building, the studio creates an inspiring, welcoming and warm environment, perfect to cook and dine but also to host all kinds of events.

Menu

• A surprise handmade appetizer with ouzo and meze to get you in the cooking mood!
• Fresh and delicious seasonal ingredients.
• Hands-on four course, traditional Greek meal preparation.  We are preparing a Greek Salad, Ntakos, Cheese Pies and Mousaka!
• Recipes and culinary tips.
• We combine our meal with an excellent glass of Greek wine and we close our meal with a mastic liquor and Greek yogurt and honey.
• A selection of premium Greek wines to accompany your meal, available and upon request.

Cronograma

Evening sessions

• 5:00 pm: Introduction and first wine served
• 5:30 pm: Cooking session 
• 7:30 pm: Time to eat and enjoy our creations
• 8:30 pm: Dessert and digestiv session
• 9:00 pm: End of cooking class