Vegetable cooking class on the Florentine Hills

Sobre

As Sicilian food has always been an important part of my life. 20 years ago I moved to Tuscany and I decided to turn my passion into my work. I feel blessed to live in Italy, we have fresh local ingredients and a strong culinary tradition that changes moving through the Country.

During the class, you will explore this Italian heritage using just local and seasonal ingredients. You will learn new tips, improving your skill in a relaxed and friendly atmosphere. We will prepare fresh pasta, traditional Italian vegetarian dishes, and desserts.

Welcome coffee, a glass of prosecco, and wine included. At the end of the class, you will receive printed recipes with detailed instructions and tips.

Menu

• Cecina  - ( Savoury Chickpea cake)
• Tagliolini with seasonal vegetables 
• Eggplants Fritters
• Ricotta cake with fruit sauce

Cronograma

Sunday 10:30 am Class: 

• 10:30 am: Welcome coffee at the school and introduction 
• 11:30 am: Cooking session
• 1:00 pm: Tasting 
• 1:30 pm: End of the cooking class 

Wednesday 4:30 pm Class: 

• 4:30 pm: Welcome coffee at the school and introduction 
• 4:30 pm: Cooking session
• 6:30 pm: Tasting 
• 7:30 pm: End of the cooking class