Choose Your Own Moroccan Menu with a Traditional Market (Souk) Tour
Sobre
Clock Kitchen is a fully immersive cooking school held within Fez premier cultural hub of Cafe Clock. Artists, musicians, storytellers, chefs and calligraphers, local and international, are championed within our unique space in the bustling Talaa Kbira district.
When cooking with us you will visit the local souk and bakery so as to gain further knowledge about our extraordinary Fez life.
Our chefs are delighted to share stories to give you a deeper insight into Moroccan culture whilst teaching new culinary skills.
Vegetarians and vegans are both happily catered for.
Let the feast begin!!!
Menu
Starters:
Salads, a choice of:
- Zalouk - roasted aubergine with spices
- Khizou M’shrmel - marinaded carrot salad
- Shlada d l’barba - beetroot salad
- Taktouka - spiced green pepper salad
Soups, a choice of:
- Harira – traditional hearty Moroccan soup
- Bissara – split pea or broad bean soup with spices, garlic and olive oil
Mains (Couscous, Tagine or B’stella), a choice of:
- Seksou b Sbeξ khdari - Seven vegetable couscous
- Seksou T’faya - Couscous Boohaloo: with almonds, caramelized onions and raisins
- Tagine b t’mer w l’berkok - Tagine with prune and date
- Tagine b l’khodra: seasonal tagine with vegetables such as quince & okra or wild artichoke & peas each served with a choice of Chicken, Lamb or Beef
- Tagine djaj m’kalli - chicken with preserved lemon and olive
- Tagine b l’hout - fish tagine (dependent on availability in souk)
- B’stella b’djaj – chicken bastilla
- B’stella b l’hout – fish bastilla
Desserts a choice of:
- Letshine b l’karfa - orange & walnut salad
- Ghriba d l’3sel - honey fassi maccaroons
- Blighat b t’mer - Date and pastry rolls
- Knafa - souk fruit parfait
Cronograma
- 10:00 am: Arrival Time and meeting other participants. you will have a drink at your arrival
- 10:15 am: Choosing the menu of the day
- 10:30 am: Visiting the traditional souk and the bakery (Please note that during Ramadan, classes will begin at 11am)
- 11:00 am: Coming back from the market and starting to cook
- 2:00 pm: End of class
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avaliações do Viajante
United States |
Ann B.
|
Jan 2020
United States |
Jennifer S.
|
Set 2019
United States |
Barry B.
|
Set 2019
United States |
Jill S.
|
Mai 2019
Location
Cafe Clock 7 Derb El Magana, Talaa Kebira, Fes Medina
Ponto de Encontro
Clock Kitchen is easy to find on Talaa Kebira coming from Bab Boujloud, the nearest entrance to the medina. After the meat market take a left into Derb El Magana underneath the famous ancient water clock. This is opposite another very famous landmark, the Medersa Bouanania. You will see a blue and orange sign for Cafe Clock. Enter and the staff there will show you through to the cooking school.
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