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US$ 37 por pessoa

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Akha Kitchen Thai Cooking Class With Market Shopping

US$ 37 por pessoa

5,00 (12)

Hora de início

9AM

Duração

4 hours

Número mínimo de participantes

2 Participantes

Língua

English

Serviço de Transfer Incluído

Sobre

Akha Kitchen features a full English-speaking Thai/Akha staff. Chiang Rai has a Rich heritage of Hill-Tribe people. In the class, you will learn not only your Thai favorites but also delicious Tribal dishes like "SaPiTong", a traditional dish only prepared by the Akha people.

Our Chef, Jaruwan, is Born and raised in Chiang Rai where Graduated from culinary School.

Your half Day class includes:

Market Tour- where you will learn about and buy fresh ingredients for the day
Coffee or Tea and a treat while touring the market
5 course training session - Chosen by you for that day’s class specifically
Class is 4.5 hours and includes all drinks (including Alcoholic and Non-Alcoholic)

*If you are a solo traveler who wish to take this class, please contact us*

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5 Course Meal:

1st Course: Sapi Tong (Spicy Akha Dip served with Vegetables)

2nd Course: Stir Fry (Choose one from the list below)

Pad Thai (with Tofu or Shrimp)
Pad See Ew (Stir Fried Wide Noodles with Pork or Chicken)
Pad Kaphao (Pork or Chicken Stir Fry with Thai Basil
Pineapple Fried Rice (with Chicken and Cashews)
Pad Pak Ruem (Fresh Vegetable Stir Fry)

3rd Course: Soup or Salad (Choose one from the list below)

Yam Woon Sen (spicy glass noodle salad)
Som Tam (Green Papaya Salad)
Tom Yum Kung (Spicy Sour Shrimp Soup)
Tom Kha Kai (Coconut Chicken Soup)

4th Course: Thai Curry served with Rice (Choose one from the list below)

Panaeng Curry (with Chicken or Pork)
Chicken Green Curry
Pad Prik Kaeng (Red Curry with green beans with Chicken or Pork)

5th Course: Thai Dessert (Choose one from the list below)

Mango Sticky Rice (when in season)
Sweet Pumpkin in Coconut Milk

All Dishes can be prepared vegetarian. Curry Pastes are made fresh during class. Spice level and ingredients can be adjusted to personal taste.

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Cronograma

Morning Class schedule:

8:30 am: Pickup from your Hotel or set meeting location
9:00 am: Local Market tour & refreshment inside Chiang Rai's main market facility.
9:30 am: Meet local Farmers and view there locally grown, Organic selections.
10:00 am: Travel to our Facility
10:10 am: Meet the staff and enjoy orientation & refreshments
10:30 am: Begin Preparing your dishes starting with your personal Curry paste
11:00 am: Cooking session 1 -First 3 courses
12:00 pm: Cooking Session 2- Course 4 & 5 along with dessert
1:30 pm: Return to your desired location or Hotel

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Destaques Incluídos

All ingredients

Choose your own dishes

Coffee and tea

Complimentary

Drinks included

Market tour

Vegetarian applicable

Informação Adicional

Opção de Serviço de Tranfer

We will Pickup and Deliver you and your guests to any location with a 10 KM radius of Chiang Rai. Other locations available at a small extra fee.

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos do Viajante

Avaliações do Viajante

Verificado 5,00 12 avaliações

"Awesome!"

We’ve taken lots of cooking classes in many places. This was the BEST ever. Fascinating market tour. Class is in their house but it is specially set up as a professional cooking school. well equipped, spotlessly clean. Chef Jaruwan is knowledgable and engaging. She did a great job coaching us as we prepared our dishes. She shared her enthusiasm for cooking and also shared stories of her Akha culture. As advertised on the site, everything is included, even transfers to and from your hotel. Crazy value for money. High-end class at modest price.

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"A must if you visit Chiangrai"

Jaru is really good at what she does. It’s a great learning experience and the food, all of which you make from scratch, is delicious.

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"Great"

Everything was well organized and Jaru could explain very well, so everybody could cook his own tasty food. Thanks to Jaru

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"MUST DO! Best class ever!"

This was the only cooking class we did in Thailand, and we were told by our cooking meats but it was definitely the best one they had been to! Jaru was an excellent hostess. Everything wais personalized, luxurious, well prepared, and of course delicious. Our trip through the market was at a very relaxed pace, complete with complementary coffee‘s and coconut ice cream which was amazing! She taught us a lot about how to shop local. Once we got back to her house, everything was so beautiful and the refreshing fruit and drinks before we started was a nice touch. Throughout the course of the class, we were told many stories of the Akha tribe and enjoyed getting to know Jaru better as well :-) apparently at other classes you don’t really do much cooking, you just throw the ingredients together, but here we got to slice, dice, crush, smash all the ingredients! It was so fun! It also went 2 hours longer than was advertised, which wasn’t a problem for us, actually pretty amazing, but just a heads up! Jaru was wonderful and her helpers gave us the best day ever!

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"Amazing Experience!"

Linda and I had a wonderful cooking experience today, lead by Jay(Akha Tribe). First he took us to a local market and purchased the meat, fish and vegetables we would require. He thoroughly explained each of our 7 or 8 dishes that each person attending chose to make. This made it so much easier for us to prepare and complete each dish. We all sat and ate what we prepared and had about 3 sittings so I suggest you don't have a large breakfast before this wonderful and culturally culinary experience. Highly recommended.

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Location

693/2 BanKonRat Road Chiang Rai, 57000 Chiang Rai, Thailand

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