Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
© Cookly 2015-2019
Este site usa cookies para garantir que você obtenha a melhor experiência em nosso site. Saber mais