3-Course Cooking Class and Market Tour with Professional Chef

Sobre

Learn how to cook traditional Thai cuisine from a professional local chef. 

This cooking class includes a market tour, where you'll go shopping for fresh ingredients to use in your dishes. Then everyone will head back to the cooking studio, where each guest will prepare their Thai dishes at their individual cooking station. 

This hands-on cooking class is the best way learn how to make Thai home classics and street food favorites. 

The chef will provide simple instructions and tips for finding substitute ingredients, so you can recreate authentic Thai flavors to impress your family and friends at home. 

Menu

Monday (Curry day)

Morning

• Deep fried Spring Roll
• Traditional Thai Green Curry with Chicken
• Rice balls in Coconut Milk

Afternoon

• Deep fried Spring Roll
• Traditional Thai Massaman Curry with Chicken
• Banana in Coconut Milk

Tuesday (Stir-fried rice noodle day)

Morning

• Deep fried Shrimp cake
• Pad Thai - Stir Fried Noodles with chicken or Shrimp 
• Mango Sticky Rice

Afternoon

• Deep-Fried Spring Roll
• Pad Mee Korat - Korat Stir-Fried Rice Noodles with Chicken 
• Thai egg custard with sticky rice

Wednesday (Herbal day)

Morning

• Guay Teaw Lui Suan - Fresh Tuna Spring Rolls 
• Tom Kha Gai - Chicken Herbal Curry 
• Water Chestnut in Coconut Milk

Afternoon

• Fried Tofu w/ Sweet Chili Peanut Sauce
• Tom Yum Goong - Hot and Sour Herbal Thai soup 
• Pumpkin in Coconut Milk

Thursday (Rice day)

Morning

• Thai Pork Toast
• Thai Shrimp Paste Fried Rice
• Mango with sticky rice

Afternoon

• Pork & Shrimp Peanut Dip with rice cracker
• Pineapple Pork Fried Rice
• Egg custard with sticky rice

Friday (Vegan day)

Morning

• Guichai Tod - Crispy Garlic Chive Dumplings 
• Som Tum - Thai Papaya Salad 
• Water Chesnut in Coconut milk

Afternoon

• Thai Salad Roll
• Spicy vermicelli salad

• Rice balls in Coconut Milk

Saturday (Cheat day)

Morning

• Thai Spring Roll
• Kao Mun Kai - Thai Chicken Rice 
• Mango Sticky Rice

Afternoon

• Kai Luk Khoei - Fried egg with tamarind sauce 
• Thai Red BBQ Pork With Rice
• Banana in Coconut Milk

Sunday (Spicy day)

Morning

• Thai spicy fish cake
• Stir-Fried Spicy Pork with hot basil
• Pumpkin in Coconut Milk

Afternoon

• Crispy Spicy Pork salad Meatballs
• Laab Moo - Thai Spicy Herbal Pork Salad 
• Banana in Coconut Milk

Cronograma

Morning Class:

• 9:00 am: Meet at exit No.1 of BTS Saphan Kwai Station.
• 9:15 am: Shop for ingredients at the local market
• 10:00 am: Back to cooking studio, where chef will introduce Thai cuisine to the class
• 10:20 am: Introduction to Thai herb beverages
• 10:30 am: Cook appetizers
• 11:00 am: Cook main dishes
• 11:30 am: Cook desserts
• 12:00 pm: Enjoy your dishes together or pack to-go (concierge available for taxi pickup)

Afternoon Class:

• 1:00 pm: Meet at exit No.1 of BTS Saphan Kwai Station.
• 1:15 pm: Shop for ingredients at the local market
• 2:00 pm: Back to cooking studio, where chef will introduce Thai cuisine to the class
• 2:20 pm: Introduction to Thai herb beverages
• 2:30 pm: Cook appetizers
• 3:00 pm: Cook main dishes
• 3:30 pm: Cook desserts
• 4:00 pm: Enjoy your dishes together or pack to-go (concierge available for taxi pickup)