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US$ 34 por pessoa

Hora

Pessoas

Tra Que Village Visit + Market Tour + Cultural Immersion Cooking Class

US$ 34 por pessoa

5,00 (7)

Hora de início

9AM, 3PM

Duração

4 hours

Número mínimo de participantes

2 Participantes

Língua

English

Sobre

This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people live their lives the way their ancestors did. After that take part in a guided tour of Hoi An market to get insight about Vietnamese herbs and spices.

Back to Dao Tien will give you the opportunity to observe the living activities of local fishing people. Once you arrive put your apron on and learn how to cook the traditional Vietnamese way.

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Steamed Rice Paper
Fresh Spring Rolls with Pork
Money Bags
Braised Eggplant in Clay Pot with Garlic & Chilli
Grilled Marinated Fish in Banana Leaf

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Cronograma

From Monday to Sunday

Morning class:

8:50 am: Meet at Dao Tien Restaurant
9:00 am: Drive to Tra Que village (by Motorbike or Bicycle or Car)
10:00 am: Market tour
11:00 am: Back to school
11:30 am: Cooking class
12:30 pm: Lunch
1:00 pm: End of course

Afternoon class:

2:50 pm: Meet at Dao Tien Restaurant
3:00 pm: Drive to Tra Que village (by Motorbike or Bicycle or Car)
4:00 pm: Market tour
5:00 pm: Back to school
5:30 pm: Cooking class
6:30 pm: Dinner
7:00 pm: End of course

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Destaques Incluídos

All ingredients

Certificate

Market tour

Mineral water

Special gift

Tra que village visit

Viet herbal drink

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 7 avaliações

"Enthusiastic"

Loving the boat trip with my friend Sofia! And wait, there’s more! After getting to know the taste of ginger and chia seed drink we were introduced to various Vietnamese herb spice. It was very helpful as we will try to add it to our future dishes back home. But the best part it is, we got to cook Vietnamese cuisine with the help of a very respectable chef! It was truly a lovely cooking experience. The culture was so enticing that i never thought of it that way. We came home with another knowledge and skill from another country.

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"Lovely"

Great class. The food I cooked tasted delicious. I feel very able to replicate at home and I’m looking forward to sharing these dishes with friends and family. They give you recipe information too.

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"Samantha Lealman"

A great half day that included a visit to a local farm and market. The class was excellent. I feel able to try the dishes at home. We had a lot of fun and enjoyed eating our food at the end. The staff were very friendly and helpful, they really looked after us.

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"We had a blast!"

We were so happy we booked the class with the villiage visit. We enjoyed seeing the different vegetables that were grown and enjoyed learning a little more about the Vietnamese culture. The cooking class was fun and set up very well.

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"Amazing dishes and beautiful scenery"

We had the most wonderful time. the chef was very friendly, funny and really knowledgable and went out of her way to make our experience absolutely amazing. We made egg plant in claypot and also a very delicious spicy banana leaf fish. The whole setting is by the beautiful river which made it even more memorable.

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Location

19/04 Phan Boi Chau, Hoi An, Vietnam

Ponto de Encontro

Meet point is the Dao Tien Restaurant.

Hora

Pessoas