Tagliatelle or Ravioli Cooking Class in the Heart of Rome

Sobre

Experience the Cooking Class in the heart of the city and as the Italian tradition wants.

At 100 meters from Piazza Navona and Campo dei Fiori Gregory's restaurant is ready to welcome you with Chef Michele who is waiting for you.

When you arrive, you can sit down and relax with a good glass of wine and a crouton while you will be provided with the apron and hat and we explain you the briefing before starting the interesting lesson on the pasta.

Introduction to tradition and ingredients that will be used. Ready and go with your hands to mix the ingredients and knead and then spread the dough.

"Show" with the Chef in handmade pasta and at the end .... the noodles!

No previous experience is needed since your Chef will guide you through the practical and fun process for adults and children.

You also see how to reproduce the succulent sauce of rib and meatballs that will condiment the fresh pasta made together.

The table will be prepared for you to eat all together. Pasta, meatballs and rib accompanied by a good glass of wine and end with a dessert and digestive to the Romana.

Menu

• Welcome knife
• Tagliatelle and sauce with meat
• Meatballs and ribs with sauce
• Chicory
• Dessert
• Digestive Roman

Cronograma

• 6:30 pm: Arriving in the room.
• 6:45 pm: Warm welcome with wine and croutons.
• 7:00 pm: Beginning of the lesson and making pasta.
• 8:15 pm: After the class, and the sauce, it comes equipped and we sit together to enjoy the pasta made, the meatballs and the meat with wine and end with dessert.
• 10:00 pm: Group photos and greetings.