Cooking Experience in Balinese Kitchen with Market Tour

Sobre

Great cuisine is not always made in an obvious place. Dedary Kriyamaha is proud to share the unique skill & secret recipe. Under guidance by our Balinese Gourmet Chef, you can learn how to prepare local delicious food. 

Cooking venue is inside the Kenderan Restaurant looking to the jungle, and you will start by shopping in Ubud traditional market at 08:00 am for approximately one hour, where you will find Balinese spices & vegetables displayed and sold in a traditional way. 

For approximately one and half hours, our Chef will share his secret dishes recipes and followed with your memorable luncheon. Take home our secret recipe as our gift and impress your family & friends with your Balinese cooking skills. 

Reservation is required at least one day in advance and our chef will please to meet you for further arrangement.

Menu

Everyday

ROROBAN

Natural coconut soup, prawn

Sweet corn and fern

SATE LILIT

Grilled roll minced pork in lemongrass stick

BALUNG AYAM

Balinese fragrant chicken curry infuse yellow paste,

Cinnamon and coconut milk

PEPES IKAN

Grilled wrapped fish with yellow paste, lemon basil

And tomato in banana leaf

KLEPON

Poach pandan dumpling cake

with palm sugar sauce

Vegetarian Menu and Other Balinese Food available on request

Cronograma

Everyday

• 7:15 am: Pick up at your hotel (or meet at Ubud Tourist Information Center at 07:30am if you stay outside Ubud)
• 8:00 am: Local market tour
• 8:45 am: Arrive at our Balinese kitchen (Introduction and coffee or tea is served)
• 10:00 am: Cooking session and tasting
• 1:00 pm: Time to enjoy your dish
• 1:45 pm: End of the cooking experience and ready to back to Ubud