Cooking Workshop & Language Exchange in Hanoi

Sobre

I create this event because I am willing to show the foreigners how tasty the Vietnamese food can be, and teach you how to cook it by yourself. A warm welcome to everyone who wants experience authentic Vietnamese dish at my home. During each class, we will prepare and cook around one and half an hour, then enjoy the meal together. The dish could be Nem (Fried Spring Rolls), Goi cuon (Fresh Spring Rolls), Banh xeo, Bun Bo, Pho, or Cha ca, among others. 

This event will not only be about cooking but also about exchanging one another’s culture, sharing your lovely trip in Vietnam and making friends.

As the class is about sharing, so you can bring a drink or an aperitif, to drink or eat during the preparation if you want. We have homemade Vietnamese tea. Your willingness to clean up is always welcome.

Menu

Main dish (1 Dish from the list below)

• Nem (Fried Spring Rolls), Goi cuon (Fresh Spring Rolls), Banh xeo, Bun Bo, Pho, or Cha ca, among others.
• Vietnamese salade.

**Complimentary Hanoi Beers

Cronograma

• 4:00 pm: Welcoming, introducing the class and getting to know each other
• 5:00 pm: Preparing together
• 6:00 pm: Cooking session
• 7:00 pm: Enjoining the dinner together
• 8:00 pm: Dessert session 
• 9:30 pm: End of cooking class