Edomae Sushi Making with a 45 Years Experience Sushi Master Chef

Sobre

At this sushi class, we are going to teach how to cook Japanese “Edomae (江戸前)” Sushi. meaning Edo-Style Sushi. You will work with the professional sushi chef and see the master demonstration of how to cut the fish.

In this cooking experience we are going to make 3 things mainly

1. How to cook the sushi rice with vinegar
2. How to make Nigiri (slice of raw fish over pressed vinegared rice)
3. How to make Makimono (Rolled rice a.k.a California roll)

Our Master Sushi chef

• Started sushi chef when he was 18 years old
• Working at one of the most popular restaurants
• Opened his own sushi restaurant in Edogawa-ku (East Tokyo) and for more than 30 years

Menu

• Different type of Sushi
• Makimono (Rolled rice a.k.a California roll)
• Nigiri (slice of raw fish over pressed vinegared rice)
• Sushi rice

Cronograma

• 10:30 am: Meet at the cooking school next to Shinjuku station
• 10:40 am: Demonstration of how to slice nicely of the sushi
• 10:50 am: How to cook the sushi rice 
• 11:00 am: How to make Nigiri sushi
• 11:30 am: How to make Maki sushi
• 12:00 pm: Enjoy the sushi that we have cooked
• 12:30 pm: End of the cooking class