Learn How to Make Filipino Dishes
Sobre
One person per cooking station enables each student to be in control of his/her own dish from start to finish. Our kitchen is spacious and complete with all ingredients and equipment needed. We prepared ahead of time and our chef instructors are knowledgeable in Filipino Cuisine rooted in multi-generational recipes and traditional methods from their own family's home-style cooking.
Menu
- Fried Vegetable Lumpia (Vegetable Egg Roll)
- Gising-Gising (Roasted Eggplant)
- Pork Sinigang (Sour Soup with Pork)
- Chicken Adobo
- Pansit Habhab (Noodles)
- Leche Flan
Cronograma
- 9:00 am: Pick up at your hotel (Not included in the price. Please let us know if you request a pick up service)
- 10:00 am: Introduction (Introduction of local ingredients to be used, foreign influences of each dish)
- 10:15 am: Cooking proper
- 1:00 pm: Break for Lunch (eating the dishes you've cooked)
- 2:00 pm: Cooking last two dishes (desserts)
- 3:00 pm: Return to Hotel
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Avaliações do Viajante
United States |
Nicholette D.
|
Mai 2019
Location
Ground Floor FCL Center #15 Xavierville Avenue Loyola Heights Quezon City, Metro Manila Philippines
Ponto de Encontro
G/F FCL Center #15 Xavierville Ave. Loyola Heights Quezon City. (Extra fees for pick up service)
Messenger
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