Learn to Cook Modern Singaporean Cuisine in a Hands-On Class
Sobre
Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.
In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines.
Menu
- Chicken satay with peanut sauce
- Chilli crab with mantou
- Pandan chiffon cake with Milo ice cream
Vegetarian options are also available.
Cronograma
- 12:00 pm: Class begins
- 3:30 pm: End of class
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
#04-63, Tower 2, One Raffles Place, Singapore
Ponto de Encontro
Encontrar na escola de culinária
Messenger
WhatsApp