Secrets of Authentic Vietnam Cuisine with Market Tour

Sobre

Whether you are an amateur or an experienced cook, a culinary novice or the master of your own kitchen. If you're curious about or have a love of Vietnam cuisine, you've come to the right place! We'll give you the knowledge! We'll help you build the skill! And with the full Vietnamese cooking experience you will get from M.O.M Cooking Class you will return home with the ability to recreate your favorite food memories of Vietnam.

Go along with our chef to choose fresh ingredients for your class. You will experience the hustle and bustle of the market in Vietnam. Explore the mysterious backstreet markets of Saigon. You will witness the morning of the local people through the meticulous guidance of our Chef. Come back to our cooking class by foot (about 3 minutes) and start to cook from 10am. Enjoy three tasty dishes and one dessert from our chef to complete your meal. Iced tea and water will be served during your cooking class. A nice envelope with all detailed recipes will be given to you at the end of your class. 

Menu

Tuesday

Pork & Prawn Rice Paper Roll

• Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Deep-Fried Pumpkin Flower with Stuffed Fishcake

• Hot chilli sauce

Stir-fry Lemongrass & Chilli Chicken

• Served with steamed rice

Wednesday

Traditional Spring Roll

• Rice paper wrapped
• stuffed glass noodles, pork, ear-mushroom, veggies
• Sweet & Sour fish sauce dipping sauce with garlic &chili

Coconut Palm Heart Salad with Pork and Prawn

• (served with shrimp cracker)
• Dressing sauce fish sauce with Lime and Vinegar

BBQ Beef with Lolot Leaves and Rice Noodle

• Sweet & Sour fish sauce dipping sauce with garlic &chili

Thursday

Pork & Prawn Rice Paper Roll

• Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Mini Mold Pancake “Banh Khot”

• Stuffed prawn served with light sweet& sour chili dipping sauce

Grilled Pork with Lemongrass and Rice Noodle

• Sweet & Sour fish sauce dipping sauce with garlic &chili

Friday

Taro Spring Roll with Prawn

• (spring roll pastry wrapped)
• Sweet & chilli sauce

Green Mango Salad with Sauté Chicken

• Vinegar, fish sauce & chilli sauce dressing sauce

Hue Style Pancake “Banh Xeo” with Prawn & Quail Eggs

• Sweet & Sour fish sauce dipping sauce with garlic &chili

Saturday

Clam Soup with Star Fruit

• (served with Vegetables)

Imperial Spring Roll

• (net rice spring roll wrapped)
• Stuffed pork, prawn served with sweet & sour chili dipping sauce

Saigon Style “Bun Cha”

• Pork with Vermicelli and Fresh Vegetables
• Sweet & Sour fish sauce dipping sauce with garlic &chili

Sunday

Pork & Prawn Rice Paper Roll

• Stuffed pork, prawn, vermicelli & vegetables served with peanut dipping sauce

Morning Glory Salad with Beef

• Kumquat & fish sauce dressing sauce

Saigon Style Pancake“Banh Xeo” with Pork & Prawn

• Sweet & Sour fish sauce dipping sauce with garlic & chilli

Cronograma

• 8:30 am: Meeting at M.O.M Cooking Class
• 8:45 am: Market tour 
• 9:45 am: Back to cooking school
• 10:00 am: Start to cook Vietnamese cuisine
• 1:00 pm: Enjoy the meal and end of class