Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
Smoked Pork: Hand made from preparation, seasoning to smoking ham
Japanese lunch: provided by host
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.
Reserve agora e receba sua confirmação instantaneamente. Por favor, apresente seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity