Spanish Cooking Class on La Rambla

Sobre

This is a dynamic, participative and fun Mediterranean cooking class, guided by professional chef.

We'll meet at a private home of a professional chef for a comprehensive, hands-on cooking class. Learn a variety of traditional Spanish recipes for dishes such as paella, patatas bravas, and several kinds of tapas. Taste as you go along and listen to the chef explain how to use important regional ingredients such as olive oil, tomatoes, and herbs.

Before starting the cooking class, you will have the chance to try ten tapas from different cities in Spain, and the chef will give a brief explanation of the origins of each ones.

We will start the cooking class where you will learn how to make seafood Paella, Spanish omelette and Catalan cream.

You will then be invited to our private lounge for a tasting menu of our cuisine accompanied by the finest wines, all served by waiters.

It is an open workshop, it means that can attend up to 10 participants. Here lies its charm and a chance to meet interesting people.

Menu

Dynamic of the group:

• Welcome to the participant with snacksand drink while you cook.
• A brief introduction of the activities will be made.
• Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal.
• Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
• When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared.
• It includes tasting 10 "Tapas".
• Event's length: four hours approximately.

Tasting Menu:

• Seafood paella
• Spanish omelette
• Potatoes “Bravas” with three sauces
• Assorted Iberian cold cuts
• Andalusian fish
• Traditional garlic prawns
• Traditional croquettes
• Manchego cheese
• Cantabrian anchovies
• Mussels with salsa
• Octopus “feira”
• Catalan cream
• Accompanied by fine wine with denomination of origin, mineral water, beer and Coca-cola.
• Coffee or tea.

Recipes that they will learn:

• Seafood Paella
• Spanish omelette
• Catalan cream

Cronograma

Lunch:

• 10:40 am:Welcome to the participant with snacks and drink while you cook.
• 11:00 am:It includes tasting 10 "Tapas".
• 12:00 pm: A brief introduction of the activities will be made.
  • Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal.
  • Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
• 1:30 pm: When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared.

Dinner:

• 3:40 pm:Welcome to the participant with snacks and drink while you cook.
• 4:00 pm:It includes tasting 10 "Tapas".
• 6:00 pm: A brief introduction of the activities will be made.
  • Every participant will have an apron, a table with space, with the materials, the ingredients and the food for cooking the meal.
  • Will count with the help of an assistant and chef, who is the one in charge to give the directions to the team in the elaboration of the recipes.
• 7:30 pm: When the meal is done, the participants will move to the dining area where they will sit at an imperial table to eat the meal they have prepared