The Classics: Tapas Cooking Class at Mimo Sevilla

Sobre

Small bites pack a powerful punch when it comes to the tapa, Spain’s most famous culinary export. At its most basic, a tapa is a small plate, and you can usually order it in a larger version, too—la ración. From the simple and perfect fried fish, the region’s emblematic dish, to the elaborate creations inspired by avant-garde cuisine, the world of tapas is demystified and made easy and fun in our cooking school. 

In this three and a half hour class, you will learn to work with the freshest, most seasonal products to create both traditional and not-so-traditional dishes. Our chefs will provide real insight into the world of tapas, what makes them so special, and tips and tricks to make them at home. Learn the basics and beyond. This class includes:

• Bilingual instruction with the chefs
• Aperitif & digestif
• Hands-on preparation of tapas with top-quality produce
• Tapas recipes
• Gourmet lunch with wines
• Souvenir

Each Tapas Cooking Class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our hand-made copper tile table to enjoy what you and your fellow classmates have created using your newly acquired techniques.

Children under the age of 12 are not allowed due to safety reasons.

Menu

Please be informed that our chefs adapt the menu for each class according to the market offer and the dietary requirements of the participants. This is only a sample menu.

• Berenjenas Con Miel de Can: eggplant with molasses
• Gambas Cocida: huelva shrimp
• Sardina: sardines
• Pescaíto Frito: Andalusian-style fried fish
• Pestinos Con Cafe: sweet Spanish fritters with coffee

*Not recommended for vegans. Please advise if you have any dietary requirements or food allergies.

Cronograma

• 11:00 am: Class begins
• 1:30 pm: Lunch with wine pairing
• 2:30 pm: End of activity