We had a wonderful time and the class was perfectly structured! The chef was patient, clearly knew all of the tricks of the trade, and had a great sense of humor. He responded with a lot of insight to our questions and was down to earth. The food was delicious and made with the freshest ingredients. We already made the tiramisu at home and it was a huge hit with our family!
reviewed by Nicole B | Jun 2018
The cooking class in a 12th century renaissance castle with cellar and castle tour (now held in their new teaching kitchen across the street from the villa) in Florence, Italy was excellent. Alberto, who was our Chef/Instructor, was a great teacher. He showed us many preparation and cooking techniques to use with each of the dishes prepared. Most of the dishes we prepared are in the recipe book provided, but Alberto added personal touches that were not in the the book (I wish I had taken better notes!). Hopefully, we will be able to attend another class during a future trip to Florence so we can absorb more information and cooking techniques.