I absolutely loved my food tour! Yokio was an excellent, knowledgeable guide and the food we tried was soo good! I loved the puffer fish sashimi and the sake with roasted puffer fish fin. And the eel restaurant was traditional and really special- I felt privileged to be in these local places in the company of a local. The Izakaya was great too - buzzy atmosphere and I was pleased to be able to try the local hoppy and some local snacks, including a vegetable I’d never heard of . Do this food tour - you won’t regret it!
reviewed by Louise B | May 2019