"Making the best meal we ate in Bali"
review for Pure Plant-Based Vegan Balinese Cooking Class in Organic Garden - 8 Course Feast!

5

We - one keen cook and one not so keen cook - had an amazing morning and lunch at Tresna. Our class was a small group of four and we were guided through making six different dishes - covering several great salads, fish, pork, chicken, and dessert. Be prepared to do a fair bit of chopping as you are taught how to make several spice pastes - mainly from plants harvested from their own garden - that are the key to all the dishes. This is a family business in a unique location and Adi and Frances went out of their way to make everything work for us. They were also happy to fit the menu around any dietary restrictions or requests. This really was the best meal we ate on Bali by a long long way, something which was made all the better by us making it.

reviewed by Anna S | Sep 2017

Tresna Bali Cooking School

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