"A NEXT LEVEL feast for your eyes, belly and soul!"
review for Pure Plant-Based Vegan Balinese Cooking Class in Organic Garden - 8 Course Feast!

5

I truly had the most incredible experience at Tresna Bali Cooking School, it 100% made my trip to Ubud! I'm a chef and cooking instructor in Los Angeles, and so am a pretty tough critic- but I literally couldn't find a single thing that I would change about my experience. The food, the environment, and the teaching style all were simply flawless- especially considering I sprung the inquiry on them two days before I came and asked them for a completely off the menu vegetarian class just a week after they opened! They not only accommodated, but exceeded my wildest cooking expectations with a menu and ingredients that blew my mind. My one goal for my Bali trip was to learn how to cook traditional Balinese food (harder to find the real deal than you would think!), and they delivered this in spades. The entire property is gorgeous- from the jackfruit and coconut trees to the fragrant garden to the modern, beautiful, and HUGE cooking space with state of the art equipment and epic views. It is safe to say that the meal we cooked was one of the top 5 most flavorful and fresh meals I have ever had. I learned more than I ever could have hoped for, and have continued to cook the recipes back home and made all my friends' swoon. Adi is a truly gifted teacher and chef, and Frances' energy and culinary/design/organizational prowess was the perfect yin to his yang. Getting to know them and hearing about their incredible journey to open the school just made it all mean even more. The entire team treated me like family from the moment I walked in the door, and by the end of our class I truly felt like I was. I will DEFINITELY be back soon!

reviewed by Stephanie G | Sep 2017

Tresna Bali Cooking School

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