"Great cooking class"
review for Chef Bagus Balinese Cooking Class with Market Tour

4

We booked the cooking class as a group of 8. Chef Bagus was a professional, knowledgeable and experienced chef, and taught a great class with a light-hearted and entertaining atmosphere. All the staff were friendly and spoke good English. We were picked up from our hotel promptly at 8:30am and taken to a local food market for an informative tour about Balinese produce and ingredients we would be using in the class. After that we were driven to the restaurant where we learnt to prepare a comprehensive range of Balinese food through 10 different dishes. This included being able to eat them at the end of the class at lunchtime with our fellow participants. After lunch, we were driven back to our hotel, arriving at about 1:30pm. The cooking was reasonably hands-on and the recipe book was included as well (although this didn't include the restaurant’s famous pork ribs but I don't blame them for keeping that recipe a secret!). It was well worth the money for a very enjoyable and fun experience. The restaurant was clean and spacious enough for the number of people in the class. I think there were 17 participants that day and Chef Bagus did well to ensure everyone got a chance to cook. Our only gripe was that during the day the staff kept asking us if we wanted drinks and only at the end did they mention only the first drink was free. I think the whole class thought all the drinks were included in the price (USD34) of the class as the way they were asking us felt as if they were offering them. Just a suggestion that it wouldn’t hurt for them to state this. The drinks were reasonably priced but it was more just the surprise which left a slightly sour aftertaste to what would otherwise have been a perfect experience.

reviewed by Alan T | Sep 2018

Chef Bagus Balinese Cooking Class

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