Initially our booking was mucked up. We were booked into the 8.15 class but were told when we got there it was the 11am, after I had confirmed this time twice on email before leaving Aust. You kindly fitted us in at 9am class. Our friends who came with us had been last year and recommended we do it with them again. They said it had changed. Not going to the big herb garden and not getting a Red Bridge Apron. Cheers Robyn.
reviewed by Robyn C | Apr 2019
Great way to see the market, cruise the river and learn how to make a number of Vietnamese dishes. You’ll eat a lot of food too so have a light breakfast!
Great , learnt, had fun and ate tasty food.
the woman who cook was very profesional, very sympatic we have enjoyed this cooking class
Loved it fun relaxed informative the guide was lovely .. worth the money especially if you are a foodie like us .. thanks so much and went to hai restaurant last night the duck was incredible