"Moroccan cooking at home on the farm"
review for Moroccan Cooking Class on a Farm by L'Atelier Faim d'Epices

5

This was a great class to take for an introduction to Moroccan food and the spices that are used here every day. The farm was a beautiful setting in the country about 40 minutes outside of Marrakech. They pick you up at your hotel in the morning and you get to have a relaxing experience away from the busy city and all the traffic here! You spend the day learning about the spices and food here and then enjoy a relaxing late lunch with the food you have prepared. The host and chefs are all very helpful and knowleable about the food and techniques they are teaching. My class was 7 students and I believe we all really enjoyed the entire experience.

reviewed by Charlene I | Mar 2018

Faim d'Epices

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