My friend and I took the Beginner’s cooking class yesterday with Ms. Fumiyo Okamoto, who was extremely kind and welcoming! My friend is vegan and so we were delighted to see that the class provided a vegan option! We learnt to make some delicious miso and sashimi! The tutor was very patient and we had the best time!!!! We are here for 3 months so will definitely book another class too!
reviewed by Daniela G | Apr 2019
We learn a lot of how to make miso soup from scratch and also the art of sushi making . It’s not as easy as it seems . All ingredients are fresh and yummy
The chef who guide us through our sushi making class was clear and concise . The children had a lot of fun !