"Culture and Passion"
review for Pop-up Cooking and Dinner at Flower Market

5

My husband and I spent a fantastic time at The Market Experience learning how to cook authentic Thai food with a modern twist. The class started with the instructor, Alyssa, taking us around the flower market and giving us lots of information on the various ingredients. We then learn how to make Mieng Kam, Som Tum, pad Thai and red curry. Honestly, I didn’t realise it was so easy to make these dishes! The location is really convenient, taking the BTS and the ferry down the river which takes you straight to the flower market. Highly recommended!

reviewed by Zara M | Jan 2019

Chef Alyssa Han

More Reviews for Pop-up Cooking and Dinner at Flower Market

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