"難忘的地道文化體驗"
review for Formal Korean Cooking with Chef Joungy

5

Joungy細心親切。在這短短的3小時, 老師先帶我們逛地道市場,向我們講解一些韓國人日常使用的食材,然後她便帶大家回到她的廚藝教室。那裡麻雀雖小,但五臟俱全又不失雅緻。是日我們所學的是:韓式炒粉絲、辣炒豬肉及糯米合桃煎餅。菜式製作簡單,味美! 而且還可以帶上自製的泡菜回家呢!

reviewed by Pui yiu L | Apr 2019

Joungy's cooking class

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