"Authentic Korean cuisine and culture experience - would recommend!"
review for Formal Korean Cooking with Chef Joungy

5

We joined Joungy‘s cooking class in a group of 2 and were lucky to have a private lesson with her making seafood pancakes (heamul pajean), spicy roasted pork (jeyuk bokum) and bukkumi nut crêpes. Joungy offered an intimate experience at her traditional-style home near a local food market, patiently teaching us recipes simple enough to follow abroad, yet authentic in preparation and flavor. Her classes are, in our opinion, an insightful taste of Korean cooking and one of the highlights of our stay in Seoul!

reviewed by Claudia G | Apr 2019

Joungy's cooking class

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Nora G. | Apr 2019
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