Choose Your Thai Menu: From Local Market Visit to Garden Tour

About

You will learn how to prepare and Cook fresh Thai Food. We offer you some of the most popular Dishes include Tom Yam Kung, Khaw Soi, Som Tam or Pad Thai. 

Here you get a relaxing time with fresh air at our beautiful Garden. Enjoy the Time between the Cooking at our Thai Pavilion in the Garden or in our Northern Style Room.

Fonnie, which is the leader of the Team, and her Husband Michael are your Host’s. She’s looking back on more than 20 years of experience in Thai Cooking include around 10 years as Chef in different Thai Restaurants in Switzerland. Come and join the Time with us and let us tell you our Secrets!

Course Includes

• Local Market and Garden Tour
• One Person One Work Station
• Make Your Own Curry Paste
• Full Color Recipe Book
• Chiang Mai Style Room with Air Condition
• Eating by Open Air in Thai Pavilion at the Garden

Menu

Choose 6 of the following dishes listed below. 

*Curry Paste and Curry Must be the same because you pound your own Curry Paste to put it in your Curry 

*Everyone Can Choose Their Own Menu*

Curry

• Green Curry Paste
• Red Curry Paste
• Massaman Curry Paste
• Khaw Soi Curry Paste

Curry

       Green Curry with Chicken 

       Red Curry with Chicken 

       Massaman Curry with Chicken 

       Khaw Soi (Chiang Mai Noodles)

Stir Fried

• Pad Thai (Fried noodle Thai style)
• Fried cashew nut with chicken
• Stir-fried morning glory
• Chicken with basil leaves

Appetizer

• Papaya Salad
• Spring Roll
• Fresh Spring Roll
• Chicken Salad

Soup

• Tom Yum Kung (Prawn in Coconut Milk)
•  Tom Kha (Chicken in Coconut Milk)
• Glass noodle soup with vegetable
• Thai noodle soup with pork

Dessert

• Sticky rice with mango
• Banana in coconut milk
• Banana spring roll
• Black sticky rice pudding

*All dishes can make vegetarian, vegan, gluten-free
*Make your food spicy or mild, up to you!

Schedule

 Morning Course (9:00 - 2:00)

• 9:00-9:30 am: Pickup from your hotel
• 10:00 am: Visit the Local market
• 10:30 am: Arrive at our cooking school and welcome drink served. After that visit at our organic garden
• 10:30 am: Cooking class and enjoy your food
• 2:00 pm: End of the class and drive back to your hotel., it take time 30 minuted to drive.

Evening Course (2:30 - 7:30)

• 2:30-3:00 pm: Pickup from your hotel
• 3:30 pm: Visit the Local market
• 4:00 pm: Arrive at our cooking school and welcome drink served. After that visit to our organic garden
• 7:30 pm: End of the class and drive back to your hotel., it take time 30 minuted to drive.

*For Morning & Evening Courses 

- Visit the Local Market & Our Organic Garden 

- Learn How to Cook Glutinous Rice., For Your Sticky Rice with Mango

 * Visitor will have to pay including infant. Please contact us before coming.