Hands-on Experience Authentic Tempura Course Dishes

US$ 98 per person

5.00 (2)

Starting time

11:20AM, 5:20PM

Duration

3 hours

Min. participants

1 Participants

Language

English, Chinese (upon request)

About

In this course, you will learn not only how to make Tempura also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes!

Step 1: Learn about the history of Tempura and Japanese food culture
Step 2: Learn about how to make traditional Japanese stock and flavor for "tempura dipping sauce" and for "soup".
Step 3: Try "KAZARI-GIRI" to decorate your soup bowl
Step 4: Making Namasu (pickled veggie salad)
Step 5: Making Tempura
Step 6: Place the dishes, along with chopsticks.

Let’s say “Itadakimasu”, then enjoy eating!

Schedule

Lunch class:

11:20 am: Meet at Corowa Koshien
11:30 am: Start class
11:35 am: Watch short video then start cooking
11:40 am: Japanese stock, clear soup and dipping sauce
11:00 pm: Pickled veggie salad
12:15 pm: Prepare tempura butter and the ingredients of tempura
12:45 pm: Fry 9 kinds of tempura
1:15 pm: Tasting
2:00 pm: End of the cooking class

Dinner class:

5:20 pm: Meet at Corowa Koshien
5:30 pm: Start class
5:35 pm: Watch short video then start cooking
5:40 pm: Japanese stock, clear soup and dipping sauce
6:00 pm: Pickled veggie salad
6:15 pm: Prepare tempura butter and the ingredients of tempura
6:45 pm: Fry 9 kinds of tempura
7:15 pm: Tasting
8:00 pm: End of the cooking class

Included Highlights

All ingredients

Complimentary wagashi

Learn history of tempura

Make dashi

Make namasu

Vegetarian applicable

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"Sakura Cook Tempura"

Had fun with Fumi as I was only one there.I found that there were things that I didn’t know so it was f7n and informative. That’s guys .When next in Japan I will endeavour to do more classes. Brandon .NZ

"Wonderful Cooking Experience"

I enjoyed my private class very much ! The kitchen is great . As expected Fumi and Tami were both very welcoming and gracious instructors . They speak English well so everything was clear . It’s a hands on experience therefore for sure you can replicate what you’ve learned . I would go back again for another lesson 👌🏼😊👨🏻‍🍳

Location

Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka 550-0014, Japan

Meeting Point

Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.

Time

Persons