"Exceptional intro to Indian cooking"
review for Market to Table Tour - Indian Vegetarian Home Cooking Session

5

I thoroughly enjoyed the cooking class with Payal. We met at the spice shop where she explained the spices that are used in cooking and the relative ratios and then we went to get the veggies at the market. Back at her kitchen we prepared the meal as she explained the processes involved in cooking Indian food and how and why they work. It was very enlightening and delicious, well worth the time.

reviewed by Scot S | Mar 2019

Jaipur Home Cooking

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