Fantastic experience! The best way to learn! We could practice while cooking simultaneously as Aya, a really friendly person with very good English, our teacher was explaining really well. I don’t eat meat so she transformed the ingredients only for me without making it annoying for the rest of the group. We are both very grateful and we’ll come back.
reviewed by Nuria S | Nov 2018
We made Ramen with Aya as a group of 6 people. It was a great group and we all got on really well. The class was fun and Aya was a great teacher. I have to say that the meal we cooked was one of the tastiest I ate during my time in Japan. In fact, everyone else in the class laughed at me as I made nom, m'nom noises with every mouthful I ate!! We are noe planning to have a party at home sharing the recipe with 16 of our friends and family!!
We loved this cooking class. Learning how to make Ramen in Japan was a dream of mine. Highly recommended