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"Brllliant!"
review for Cook Okonomiyaki and 2 Side Dishes

5

We were warmly welcomed by Masa and Junko and immediately set about going through the ingredients and how they are used generally in Japanese cooking and specifically to okonomiyaki. We made dashi from scratch to add to the okonomiyaki batter, and while we made these classic Japanese savoury pancakes on our own burners, Junko whipped up some lovely little salads and a deep miso made with the remaining dashi stock. Anyone who loves hands-on cooking and Japanese food will love this friendly and informative course. Wonderful sake with our shared meal, too! Highly recommended

reviewed by Kellie A | Oct 2017

Chagohan

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