"11/10"
review for Pasta Making Open Course

5

My daughters and I had a leisurely private cooking class with Gorgio, and my husband joined us for the meal. Gorgio was a fabulous, patient teacher and taught us so many useful cooking techniques and tips. We made pasta, ravioli, papa (?) tomato-bread dish, chicken fricassee and the best tiramisu i've ever had (with hard lady fingers). It was a fabulously unique mother-daughter bonding afternoon. Paolo was warm and welcoming. The location is off the beaten trail and very hip. I can't recommend this enough. Grazie!!!

reviewed by Bryson M | Jan 2019

Florence Food Studio

More Reviews for Pasta Making Open Course

5
"Wonderful! Insightful, fun and good tasting!" Read more +
Nola W. | May 2019
5
"Excellent !!" Read more +
Javiera M. | Mar 2018
5
"Fun, interesting & a definite recommend." Read more +
Paul C. | Oct 2017

5
"Fantastic. Loved it." Read more +
Paul C. | Oct 2017
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