Learned a lot, shopping in the market a highlight also, two guides/chef were very nice and helpful, supportive, and educational.
reviewed by Christine C | Oct 2018
The food & fruit on the market was already delightful. Tasting all these special fruits was even more special. Also the preparation of the ceviche and the aji de gallina was very educational.
Highly recommended!! Friendly, warm & insightful!
I loved that there was an early class option. The chef David and the Guide Pamela were great. The Market tour was fun. Fruit was delicious. The class was organized and hands on! My class made ceviche and Lomo Salgado, both were delicious!
Our guides were amazing! We loved the Market tour as well as the cooking class. The food was fantastic!
The cooking class with Haku tours was amazing. I was picked up at my hostel and we went to a beautiful market first where we were shown many fruits, vegetables, meat, fish and seafood. After, we went to prepare two traditional dishes which were very delicious. We also tastet different potatoes, peruvian fruit and snacks. The guide and the chef are to lovely and very friendly people and the atmosphere was super. We were only two guest which made the class very interesting and personal.
Food was yum