"Intimate group, great class!"
review for Roman Countryside Winery Tour and Pasta Making Class

4

The highlight of this experience was the pasta making and then eating our creations! Now that I'm home, I realize I should have asked for the sauce recipes for the two kinds of pasta we made though (Luigi is obviously a rockstar chef). There were only four people in our group, which was appreciated! I think a lot of the winery tour information got lost in translation for us. As wine lovers from California, we were really looking forward to that part. My only two, very small suggestions would be to provide recipe cards at the end so we can take them home and maybe structure the winery tour part a little more. The day was amazing though, we loved it!

reviewed by Loren K | Mar 2018

Minardi Frascati Winery

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