We had a great time from cooking to mealtime. The best cooking class I have experienced so far. Me and my friends had a wonderful time during the class. We had to prepare our Teuchi Udon and made fresh noodles from scratch. I would definitely cook this recipe at home. The instructor was very friendly, kind, and hospitable, and he was generous enough to share all his experiences and ideas to help us understand Japanese culture and tradition during our meal. It was fun and we all had good conversations and exchanged diverse culture and tradition. Very informative and a memorable cooking experience.
reviewed by Keith S | Jan 2019
Die Gastgeberin hat sich hervorragend um uns gekümmert. Wir haben nicht nur gelernt, wie man Udon macht, sondern auch Tamagoyaki und Tempura.
I had so much fun learning how to prepare tamagoyaki, udon noodles, and tempura! It was an amazing experience and I had an awesome time learning the techniques and skills to make these delicious dishes at home!
My daughter and I really enjoyed ourselves. The class was very hands on and the teacher was very warm and helpful. I would highly recommend this class.
It was a great experience, to learn how to make a local dish, along with the culture of the area.
The instructor was extremely kind, patient, amiable and very very hospitable. She picked us up from the station, prepared the ingredients and guided us step by step as well as shared her calligraphy talents with us. It was a very creative, fun, extraordinary class! The food we made was also very delicious and healthy. We all enjoyed her special recipes that’s very different from what I had in restaurants. Definitely a five star ⭐️ to her!!!
it was a cute little cooking class with lots of one on one time. We were able to get hands-on experience and didn‘t feel like just watching & learning. She explained every step very detailed and we are looking forward to trying the recipes at home.