"A great way to spend a morning"
review for Cooking with Fresh Ingredients at Organic Farm with Local Market Tour

5

Booked this course late in the evening for the following morning, and everything worked out as offered - on time pick up, and visit the local market. Our instructor Ploy guided us around the fruits and vegetables explaining the different products they offer before allowing the group 10 mins to wander around exploring on our own. Then we were taken to her family’s Baan Farm Cookery School located only a few miles outside the city, where we picked more fresh herbs, vegetables and flowers to cook with. Not that Chiang Mai is really bustling, but the time in the country, away from the city was really relaxing. The course is conducted in a purpose-built, open-air facility at the farm, and although there were only 3 of us, there were many more cooking stations available, probably 18-20. Ably assisted by Joy, Ploy talked us through the preparation of our various choices of appetizers, soup, curry, stir fry, and desserts, making everything from scratch. The experience was excellent and a great way to spend a few hours. My only advice to people taking the course is, go hungry! However, the team will box and bag anything you can’t eat for you to take home. An hour after being dropped off at home, an email arrived with a pdf book of almost 30 recipes detailing everything that was covered during the course. Definitely, recommend this to anyone visiting Chiang Mai.

reviewed by John S | Feb 2019

Baan Farm Thai Cooking School

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