"An Essential Experience"
review for Cooking with Fresh Ingredients at Organic Farm with Local Market Tour

5

What a morning! My girlfriend and I signed up to Baan Farm Thai Cooking School after reading online that they cater very well to vegans. We were not disappointed. Our instructor was passionate, attentive, and informative, ensuring that we were fully aware of all the ingredients used for our meals. First we headed to a local market that was arguably the most authentic place we visited in Chiang Mai; not a farang in sight! We sampled some local delicacies (our instructor ensured we only had the vegan ones) and had a look around before being taken to the location of our classroom for the day. The location was truly stunning; a farm in the rural outskirts to the North-East of Chiang Mai. Even with the air pollution blocking our view of the skies and the mountains, the setting was incredibly serene and put us all at ease straight away. The number of pupils was perfect, with my girlfriend and I being joined by three lovely American girls travelling from California. We donned some aprons and hats, picked some ingredients from around the farm, and got to work! After chopping up the ingredients for our respective meals, we cooked up a storm! Our tutor guided us every step of the way to ensure we had our pans on the perfect heat, and that our meals were neither over or under cooked. By the time we sat down with our fresh dishes in front of us we were excited to taste our own creations. I opted for the following dishes: Glass Noodle in Vegetable Soup; Deep Fried Spring Rolls; Penang Curry; Fried Tofu with Cashew Nuts; and Mango Sticky Rice. It was an absolute feast, and the price for the cooking class was worth it just for the glorious five-course meal at the end. There was so much food that we had to take some home to enjoy later! By the time we were back at our hostel we were completely stuffed, and felt like we had learnt so much about the secrets of Thai cuisine. We were sent a collection of the recipes from the day and look forward to trying them when we are back in the UK. It was a lovely morning and a valuable experience, I would recommend it to everyone, whether you are vegan or not!

reviewed by Matthew F | Apr 2019

Baan Farm Thai Cooking School

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