Family-Friendly Traditional Malaysian Cooking Class

US$ 96 per person

4.92 (13)

Starting time

10:30AM

Duration

3 hours

Min. participants

1 Participants

Language

English

Instant booking: get your confirmation immediately after booking

About

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Schedule

10:00 am: Meet at the Cooking School, Herb Garden Tour
10:15 pm: Cooking Class starts
12:00 pm: Taste your dishes!
1:00 pm: End of Session

Included Highlights

All ingredients

Hands-on cooking class

Intro to Malaysian cuisine

No msg

Pre-war house

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 4.92 13 reviews

"Instructive and fun"

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

"Brilliantly Intimate"

I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully. The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic. Would recommend this class to anyone.

"Good expereince"

I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!

"Amazing experience with a great teacher!"

We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !