Mexican Botanas in a Market Kitchen

О нас

In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.

Меню

• Stuffed chiles
• Refried Beans
• Great Guacamole
• Chicken Tinga
• Cheese tasting

Расписание

• 3:00 pm: Class Start
• 6:00 pm: End of the Class