Choose Your Own Malaysian Cuisine with Organic Garden Tour

О нас

Learn how to make your favorite Malaysian food at a peaceful neighborhood in Kuala Lumpur just 20 minutes train ride away from the city.

Sara Khong, a professional cook and author of four Malaysian cookbooks, will welcome you to her family home to make Malaysian cuisine together.

Start your morning with a glass of flower tea before exploring the organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

You will cook, hands-on, five Malaysian food of your choice. You will also receive printed recipes so that you could recreate it at home.

Lastly, enjoy a delicious meal while hearing stories of the Malaysian way of life.

Меню

FLEXIBLE MENU

Choose one dish from each category:

Rice/ Noodles

• Char Koay Teow (Fried Flat Rice Noodles)
• Nasi Lemak with Sambal (Coconut Rice with Spicy Chili Condiment)
• Hokkien Mee (Fried Egg Noodles with Dark Sauce)

Meat/ Fish

• Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
• Chicken Rendang (Slow-cooked Chicken Curry)
• Chicken Satay (Chicken Skewer)
• Ikan Bakar (Grilled Fish in Banana Leaf)
• Char Siew Pork (Roast Pork)
• Lobak (Five-Spice Fried Meat Roll)

Vegetable

• Kerabu Kacang Botol (Four Angled Beans Salad)
• Okra with Sambal Belacan (Ladies’ Fingers with Chill Prawn Paste)
• Stir-fry Cabbage with Turmeric
• Rojak (Malaysian Mixed Fruit & Vegetable Salad)

Dessert

• Sago Gula Melaka (Sago Pudding with Coconut Milk & Palm Sugar)
• Ondeh-Ondeh (Rice Balls with Palm Sugar and Coconut Flakes)
• Fried Sweet Potato & Coconut Balls
• Pisang Goreng (Banana Fritters)

Drinks

• Teh Tarik (Pulled Tea)
• Limau Asam Boi (Calamansi Lime Juice with Sour Plum) 

Расписание

Morning class

• 9:00 am: Meet at our home for breakfast. Enjoy a glass of flower tea & appetiser from our organic garden
• 9:15 am: Garden tour
• 9:45 am: Cooking Class
• 12:30 pm: Eat!
• 1:00 pm: End of session