Pintxos (Basque tapas) line every bar in San Sebastian’s famed Old Town, but knowing where to find the best ones is an art. While it’s hard to have a bad meal in town, knowing exactly where to go for the best, freshest, and most exciting pintxos takes local, insider knowledge. Do a night out in San Sebastian like a local, led by our friendly and knowledgeable Basque guides.
We dive straight into the culinary heart of the city for a night of eating and drinking unlike any you’ve ever experienced. From fresh prawns to line-caught baby squid to perfectly charred steak, the pintxo hunt changes nightly but always features a range of traditional spots and chic, avant-garde bars. Come thirsty, too, as we’ll be pairing each pintxo with the perfect pour, from cider to local whites and reds.
Our pintxo tasting tour comes highly recommended by the world’s authorities on travel: Conde Nast Traveller, Easy Jet, Vogue, Financial Times and many others. Stylist Magazine says "There’s no better overview of the city’s food scene".
Every tour will visit different pintxos bars (up to 5-6). Please advise us of any dietary requirements at booking.
Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Okendo Street 1, 20004 Donostia-San Sebastian
Mimo San Sebastian cooking school. Okendo street 1, in the basement of the Hotel Maria Cristina.