Learn How to Make Udon from Scratch

US$ 75 за участника

4,94 (17)

Время начала

10AM

Длительность

2 hours

Минимум участников

1 Участники

Язык

English

О нас

Udon is a kind of Japanese noodle, which is very popular and common in Japan. In this course, you will make Udon from scratch. After you make udon, you will begin to cook Nigujaga (beef simmers with onion).

NOTE: If you are vegetarian or vegan, or you can't eat beef, please let us know in advance.

**If you are interested to learn how to make Vegan Ramen, click here.

Подробная информация

Hand-made Udon
Dashi Soup for Udon
Wagyu beef simmers with onion
Dessert

Подробная информация

Teachers Profile

Get to know your instructors for this class.

Расписание

Morning Class:

9:55 am: Meet at Ibaraki Station
10:00 am: Udon making
11:00 am: Wagyu beef tasting
11:30 am: Tasting time
12:00 pm: Finish

Подробная информация

Основные моменты

All ingredients

Udon from scratch

Дополнительная информация

Подтверждение

Вы получите подтверждение доступности вашего бронирования в течение 24 часов. После подтверждения, пожалуйста, предоставьте свой номер бронирования в кулинарной школе.

Отмена

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Фото путешественников

+11

Отзывы путешественников

Подтверждено 4,94 17 отзывы

"Amazing!"

The Udon making class we took with Sho was amazing. Our friends who are chefs recommended it and could not have steered us more in the right direction. Sho was so knowledgeable about everything, even explaining to us the chemistry behind cooking (what activates certain in residents). We had the best day and made the most amazing udon. Thank you Sho!!!

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"Perfect present for my boyfriend's birthday!"

Sho Aoyama is so polite and enthusiastic about cooking. Every step of his cooking is so precise and well-matched to the others. He explains the need of every ingredient and told us so many basic tips of cooking! If you go to Osaka, you have to do this cooking class! (:

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"Insightful informative interesting"

I was a single student for the morning class. Sho-san guides each step of the way and was extremely patient in answering all my questions (even questions unrelated to udon). I have gained so much from him. His chemistry background was also most helpful to me.

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