Traditional Indian Cooking Class in the Heart of Kuala Lumpur

О нас

Discover the vibrant flavors of Indian cuisine in this immersive, hands-on cooking class in Kuala Lumpur! Masala Medley invites you to a 3-hour session where you'll craft four classic Indian dishes from scratch, guided by a passionate self-taught cook using cherished family recipes.

Perfect for curious travelers, food lovers, and cultural explorers, this experience offers a relaxed, interactive setting that feels just like a home kitchen. You'll have your own cooking station, the freedom to ask questions, and the chance to make mistakes and learn along the way.

Explore the rich world of Indian spices, master the art of balancing bold flavors, and uncover the cultural stories behind each dish. On the menu: crispy Pakora, fragrant Chicken Curry with Rice, sweet and aromatic Kesari, and a soothing cup of Masala Chai.

Whether you're new to Indian cooking or simply love a good meal, this class promises a delicious and memorable culinary adventure.

Меню

• Pakora – Crispy vegetable fritters
• Chicken Curry – Served with basmati rice, papadum, and cucumber pachdi
• Kesari – A warm, saffron-infused semolina dessert
• Masala Chai – Classic Indian spiced tea

Расписание

• Arrival & Welcome

Arrive at Masala Medley and check in. Meet your instructor and get settled at your cooking station.

• Introduction to Indian Cooking & Spices

Learn about the essential spices used in Indian cuisine, their roles, how they’re layered, and a few substitution tips. We’ll also walk through today’s menu.

• Prep & Cook: Pakora (Appetizer)

Start with a comforting appetizer — pakoras made with spiced gram flour batter and fried to crispy perfection.

• Enjoy Your Appetizer

Take a short break and enjoy your pakoras

• Cook: Chicken Curry + Rice, Papadum & Cucumber Pachdi

Next, we dive into the main course. You’ll cook chicken curry step by step

• Eat Your Main Course

Sit down to enjoy the chicken curry you just cooked.

• Make: Kesari (Dessert)

Return to your station to make a sweet semolina dessert called Kesari, flavored with ghee, cardamom, and cashew nuts.

• Brew: Masala Chai

Learn to brew your own cup of masala chai with spices and milk.

• Dessert & Tea Time

Relax and enjoy your Kesari and masala chai together.

• Wrap-Up & Farewell

Take a group photo, receive your thank-you gift and a certificate, and say goodbye.