Unique Macaron Class with Noemie

О нас

After having a cup of tea or coffee, have some fun and learn the art of making Paris's ultimate delicacy- the macaron with two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...

Go back with all the tips and tricks to get organized at home. Benefit from an exceptional setting and top-of-the-range equipment for cooking in the best conditions. Enjoy a great moment of escape to have fun in a warm atmosphere

Меню

In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master  two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...

Расписание

• 10:00 am: Introduction with a cup of tea or coffee 
• 10:10 am: Presentation of the recipes, explanation of the key steps in baking and assembling the macaron
• 10:15 am: First feeling
• 10:30 am: First batch of macaron batter
• 10:45 am: Piping and backing
• 11:00 am: Second batch, piping and backing
• 11:30 am: Second feeling
• 12:00 pm: Assembling
• 12:15 pm: Place the macaron in a box to go back home with your creations
• 12:30 pm: Back home full of pride